Allergen-aware kitchen
Menus labeled for major allergens, with documented steps to prevent cross-contact.
Why it matters
Most food-allergy reactions are mild, but any can progress to anaphylaxis, which can be life-threatening. US law recognizes nine major allergens; clear labeling and kitchen discipline are what keep a guest safe.
Source: US FDA, Food allergies: what you need to know ()
Across the guide
None confirmed by a third party, none on the hotel’s own word, all not yet reviewed.
Nothing reviewed yet18 of 18 not yet reviewed
In the editor’s running order. Not sorted by state, so gaps stay where they are.
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